Healthy Recipe: Air Fryer Buffalo Cauliflower
Today’s healthy recipe comes from Health Coach, Rita.
“There are many Buffalo Cauliflower recipes, but I like this one because it uses the air fryer. It can also be baked in a conventional oven. Other recipes also use prepared hot sauce (such as Frank’s) to make it even simpler yet. For those adhering to a plant-based diet, this is a great alternative to wings!”
Find the recipe below, and let us know what you think!
Air Fryer Buffalo Cauliflower (Serves 4)
Equipment
Air Fryer
Ingredients
⅔ cup all-purpose flour, spooned and leveled
¼ cup cornstarch
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon paprika
½ teaspoon sea salt
¾ cup water
1 head cauliflower, about 2 pounds, broken into large florets
Buffalo Sauce, for brushing
OPTIONAL: Vegan Ranch (for dipping)
Instructions
Preheat the air fryer to 400°F.
In a large bowl, whisk together the flour, cornstarch, garlic powder, onion powder, paprika, and salt. Add the water and whisk until smooth. Add the cauliflower and stir to coat.
Lift the cauliflower florets out of the batter, allowing any excess batter to drip back into the bowl. Arrange in a single layer in the air fryer basket, leaving a little space around each floret. Don’t crowd the basket. Work in batches as necessary.
Air fry for 9 minutes. Remove from the air fryer and use a spatula to carefully flip the florets. Brush with some of the buffalo sauce. Air fry for another 5 to 10 minutes, or until the cauliflower is dark and crisp around the edges.
Remove from the air fryer and brush with additional buffalo sauce. If desired, serve with vegan ranch for dipping.
Recipe from: https://www.loveandlemons.com/air-fryer-buffalo-cauliflower/