Make Your Own Hummus
Ingredients:
· 3 cloves garlic
· ½ cup tahini
· 1 tablespoon olive oil
· ½ teaspoon cumin
· ½ teaspoon salt
· 1 lemon, juiced
· 2 tablespoons cold water
· 1 (15 ounce) can chickpeas, drained and rinsed
Directions:
1. Drain and rinse chickpeas. Transfer to a small pot and cover with water. Bring to a boil and let simmer for about 20 minutes. Then drain and put in the fridge for a couple minutes.
2. Add garlic, olive oil, tahini, cumin, salt, lemon juice and 2 tablespoons of cold water to a food processor. Blend until smooth.
3. Add chickpeas and blend for about 5 minutes, scraping down the sides occasionally. Cutting short the blending time will result in less creamy hummus. Add in more cold water, 1 tablespoon at a time, until it reaches your desired consistency.
4. Top with a drizzle of olive oil, paprika and chopped parsley. Enjoy!