Spicy Bean Dip
Ingredients:
- 2 garlic cloves
- 1 (15 ounce) can cannellini beans
- ¼ cup water
- 1 Tablespoon olive oil
- ½ teaspoon salt
- ½ teaspoon ground black pepper
- 1/8 teaspoon cayenne pepper
- 1/3 bunch parsley
Directions:
- Peel and mince the garlic cloves
- Drain and rinse cannellini beans
- Place garlic, cannellini beans, water, olive oil, salt, black pepper, and cayenne pepper in a blender or food processor and blend until smooth
- Rinse and chop parsley. Place dip into serving bowl, top with parsley and stir
- Serve with wedges of pita bread or fresh vegetables such as sliced cucumbers, cherry or grape tomatoes, carrots, celery sticks, bell pepper, broccoli, or cauliflower florets