Frozen Yogurt Bark
Serving Size: about 12 pieces Prep: 10minutes Freeze: 2hrs to Overnight
Ingredients:
· 2 cups of vanilla yogurt
· ½ cup of blueberries
· 1 tablespoon of cinnamon
· ½ cup of pumpkin seeds
Instructions:
· Line a baking sheet with wax or parchment paper.
· Spread the yogurt evenly across the baking sheet.
· Top with blueberries, cinnamon, and pumpkin seeds.
· Place in the freezer for about 3 hours or until yogurt is frozen.
· Store leftovers in the freezer.
Tip: You can use any flavor of yogurt including a dairy-free option. Top with fruit of choice and make it your own!