Spicy Thai Noodle Soup
It’s National Noodle Month, and instead of your run-of-the-mill Chicken Noodle Soup(no hate, we love the classics) we thought we would kick it up a notch with this spicy dish! AND it’s vegan and vegetarian?! I mean… how could you not try it?
Ingredients
· 2 tbsp Coconut Oil
· 2 tbsp Red Curry Paste
· 2 cloves Garlic
· I tbsp Grated Ginger
· 1 (14 oz) can of Coconut Milk
· 1 Cup Water
· 4 cups Veggie Stock
· 8 oz Rice Noodles
· Lime Juice
Recipe
1. Saute ginger, curry paste, garlic in coconut oil until fragrant.
2. Mix in coconut milk, broth, water and bring to a rapid boil.
3. Add the noodles directly to the boiling mixture and cook until tender.
4. Garnish with lime juice, cilantro, or crushed peanuts!
5. Eat!