Buffalo Chicken Bowl

Buffalo Chicken Bowl

Ingredients

  • 2/3 cup cooked whole-wheat couscous
  • 2 tablespoons honey-mustard vinaigrette, divided
  • 1 roasted chicken thigh, sliced
  • 2 stalks celery, chopped
  • 1 carrot, peeled and cut into ribbons with a vegetable peeler
  • 2 tablespoons crumbled blue cheese
  • Hot sauce to taste

Directions
Combine couscous and 1 tablespoon dressing a medium sealable container. Top with chicken, celery, carrot ribbons and blue cheese. Drizzle with the remaining 1 tablespoon dressing. Refrigerate for up to 5 days. Top with hot sauce just before serving.
Pro tip: Make ahead and refrigerate for up to 5 days!

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