Chickpea Curry

Ingredients

• ½ medium red onion, finely chopped
• Coconut oil
• 1 teaspoon garam masala
• ½ teaspoon cumin
• Salt, to taste
• ½ carton Pacific Foods Organic Diced Tomatoes
• 1 (14-ounce) can chickpeas, rinsed and drained
• ½ cup Pacific Foods Organic Unsweetened Coconut Original Non-Dairy Beverage

To Serve

• Fresh cilantro
• Your choice of rice, quinoa, or greens

Directions

1. In a medium pot with a lid, heat a thin layer of coconut oil over medium-heat.
2. Add onion and stir for 2 to 3 minutes until softened. Add garam masala, cumin, and salt. Cook for 1 minute.
3. Stir in tomatoes and chickpeas, then bring to a boil. Reduce to a simmer and cover the pot. Cook for 10 minutes while stirring occasionally.
4. Serve over rice, quinoa, or greens with a little chopped cilantro.