If you’ve been searching for a delicious, high-protein snack, you’ve come to the right place. This Almond Butter Oat Ball recipe from Health Coach, Tracy, checks every box. Here’s why Tracy loves them:

“These are a staple to my diet, a snack that offers up protein, healthy fats and carbs - and the bit of sweetness goes a long way! : ) “

Ingredients
3/4 cup Almond Butter (all natural with oil is best) 
1/4 cup honey or raw Maple Syrup 
1TBS of dark cocoa powder (optional)
2 Cups Rolled (not instant) Oats

Instructions
1. In a pot, mix and warm on medium-low heat the almond butter, honey or maple syrup, and dark cocoa powder.
2. Add in the rolled oats.
3. Scoop 1/4 of the mixture into each ‘muffin’ of a muffin tin. Freeze for at least 1 hour.

Makes 10-12. To store, either keep them in the freezer or place in refrigerator. Enjoy!