Serves 4

Ingredients

• 1 cup steel cut oats

• 2 cups vanilla almond milk

• 2 cups water

• 1/2 teaspoon vanilla extract

• Toppings: almond butter, chia seeds, golden flax seeds, sliced almonds, fresh sliced cherries

Directions

1.      Coat slow cooker with cooking spray or butter. Place all ingredients (except toppings) in slow cooker, cover, and cook on low heat for 8 hours.

2.      Spoon warm oatmeal into 4 mason jars. Top with a spoonful of almond butter, chia seeds, golden flax seeds, sliced almonds, and sliced cherries.