Ingredients:

• 2 frozen bananas, sliced

• 1/2 cup almond butter (or nut butter of choice)

• 2-3 T cacao powder

• 1-2 T non dairy milk, if needed to help blend

Instructions:

1. In a food processor, add the bananas and start to blend. Once they look a little broken down, add the remaining ingredients and blend until smooth. You may need to add a little dairy free milk to get the mixture smooth.

2. The 'nice' cream will be a soft serve consistency. If you like a harder ice cream, just transfer to a container and place in the freezer for an hour.

3. Feel free to add any nuts or berries to top off your healthy treat!