Ingredients

• 1 avocado
• 1 can tuna
• 1 lime
• 1/2 tbsp. cilantro
• 1/4 cup red onion (chopped or sliced)

Directions

Wash and dry avocado, slice lengthwise, remove the pit. Remove the fruit using a spoon, fork, or simply squeeze the avocado half. Open and drain one can of tuna, use a fork to mix the avocado and tuna in a bowl. Add cilantro, juice from one lime, and red onion. Mix with fork. Serve fresh in a bowl, or spoon salad back into avocado skin to serve.