Ingredients

• 2 tablespoons grapeseed oil or avocado oil
• 1/2 teaspoon chili powder
• 1/2 teaspoon ground cumin
• 1/2 teaspoon onion powder
• 5 cups cauliflower florets, cut int 1/2 inch slices
• 1/2 cup chopped tomato
• 1/4 cup chopped fresh cilantro
• 2 tablespoons picked jalapeno peppers
• 2 tablespoons minced red onion
• Pinch of salt
• 1/2 cup canned refried beans
• 3/4 cup shredded Mexican cheese blend
• 1 avocado, chopped
• 1/2 cup finely shredded cabbage

Directions

1. Preheat oven to 400°F.
2. Coat a large rimmed baking sheet with cooking spray. Combine oil, chili powder, cumin and onion powder in a large bowl. Add cauliflower and gently toss to coat. Arrange the cauliflower on the prepared baking sheet; bake until tender and starting to brown, 12 to 15 minutes. Remove the pan from the oven; top the cauliflower with beans, then sprinkle with cheese. Return to the oven and bake until the beans are heated through and the cheese has melted, about 3 minutes.
3. Meanwhile, combine tomato, cilantro, jalapeños, onion and salt in a small bowl.
4. Transfer the cauliflower slices a platter and top with the tomato mixture, avocado and cabbage.