INGREDIENTS

For the apples:
4 apples, chopped
2 tablespoons almond meal
1 teaspoon cinnamon

For the topping:
1/2 cups + 2 tablespoons coconut oil (in liquid form)
1/3 cup honey
1¼ cup rolled oats
½ cup chopped pecans
½ cup almond meal
1 teaspoon cinnamon
½ teaspoon salt

INSTRUCTIONS

1. Preheat the oven to 350 degrees. Grease a 9x13 baking dish. Toss the apples with the almond meal and cinnamon and spread in a single layer in the baking dish.
2. Whisk the coconut oil and honey together until smooth. Place the rolled oats, pecans, almond meal, cinnamon, and salt in a large bowl. Add the coconut oil and honey mixture; stir until combined.
3. Pour the oat mixture over the apples to cover them evenly. Bake for 30-40 minutes until the topping is browning slightly. Let stand for 15-20 minutes.

Adapted from the Coconut Oil Apple Crisp recipe found on pinchofyum.com