Miso Salmon
Ingredients:
· 1 lbs center-cut, skin-on salmon (cut into 4)
· 2 tbsp sliced scallion
· ½ tsp grated ginger
· 1 tbps sesame seeds
· 2 tbsp white miso paste
· 2 tbsp mirin
· 1 tbsp soy sauce
Directions
1. Preheat broiler and make sure rack is in one of the top two positions.
2. Place tin foil on a baking sheet and spray with cooking spray.
3. Whisk miso paste, mirin, soy sauce and ginger in a bowl until smooth. Thin with water if needed.
4. Toast sesame seeds on a dry skillet over low heat. Stir constantly until fragrant and set aside. Usually takes 3-5 minutes.
5. Place salmon, skin side down, on prepared sheet. Brush with miso/mirin glaze.
6. Broil salmon for 6-8 minutes.
7. Plate and serve!